Kenya Regional Coffee

Product Code:13.300.2130.0025

With a distinct acidity this coffee has fruit flavors in medium, seasoned brew.

Calories Table

Nutrition Facts Per Serving (16 fl oz)
Calories 400 Calories from Fat 170  
Total Fat 19g 29%  
Saturated Fat 11g 55%  
Trans Fat 0g    
Cholesterol 55mg 18%  
Sodium 135mg 6%  
Total Carbohydrate 44mg 15%  
Dietary Fiber 4g 16%  
Sugars 35g    
Protein 13g
Vitamin A 15% Vitamin C 0% Calcium 35% Iron 25%
Caffeine 175mg**
*Percent Daily Values are based on a 2,000 calorie diet.

This valuable high quality coffee is cultivated in the fertile volcanic soil that covers Kenya and is known for its sharp acidity. It has a robust dry and wine-like flavor. This is the only coffee in the world with 7% acidity.